The Gelderland van Morgen project supports entrepreneurs in the hospitality, healthcare and catering sectors in making the food supply more sustainable. The focus is on eating more plant-based food and wasting less food. Within a consortium of more than 36 partners, Greendish is taking up the challenge: in the hospitality, catering and healthcare sector, ‘greening’ more than 10 million plates and wasting 15 to 25% less food. This should result in a CO2 reduction of 30-40%.
The Green Deal Food Forests partnership has completed a successful start-up phase, in which food forestry has shown itself to be a valid, innovative and inspiring form of integrated land use and food production. In the future, the momentum gained will be used to expand and deepen the cooperation for a national scale-up, and to help develop the necessary infrastructure.