Category: Donations food

Public Food is committed to food justice. Their mission: to make healthy and sustainable food accessible to everyone. Affordable, readily available and close by. Just like a library or clean drinking water.

Through the Mensa Mensa initiative, Public Food demonstrates what this looks like in practice: a public space where people can eat well, learn and come together.

The Goeie Grutten Foundation supports the scaling up of this approach. Based in Rotterdam South, Public Food is working on expansion and on plans for a second location in Amsterdam.

Transparency is a cornerstone of democracy. Thanks to the Open Government Act (Woo), anyone can request government information. However, in practice this is often complicated.

SPOON helps citizens, journalists and civil society organisations to effectively exercise their right to information. By sharing knowledge, providing advice and developing training courses, SPOON aims to make it easier to request and use government information.

With their new Training & Advice branch, they not only strengthen the skills of individuals and organisations, but also contribute to a broader culture of openness and trust in the government.

What if you look at food as a story of resilience? The exhibition GOOD FOOD, from April 2026 in the Nederlands Fotomuseum, reveals how food production is more than agriculture alone. Resilience Food Stories takes you into the lives of farmers, market gardeners and scientists who show that food can also be an engine for recovery: of ecosystems, of cultures and of just systems. An ode to the power of transition portrayed.

Fresh is a startup studio with a mission: to bring about a transformation of our food system within the earth’s limits. In the annual pre-studio ‘talent first’ startup program of 3 months, entirely new impact-driven ventures are created and accelerated, focusing on a regenerative and circular food system.

What if you look at food as a story of resilience? The exhibition GOOD FOOD, from April 2026 in the Nederlands Fotomuseum, reveals how food production is more than agriculture alone. Resilience Food Stories takes you into the lives of farmers, market gardeners and scientists who show that food can also be an engine for recovery: of ecosystems, of cultures and of just systems. An ode to the power of transition portrayed.

What we put on our plates determines not only our own health, but also that of animals, the soil and the planet. The Caring Movement, a collaboration of doctors, farmers, teachers, dieticians, chefs and veterinarians, is accelerating the transition to a food and agriculture system that is more plant-based, nature-inclusive and healthy. For humans, animals and the earth. Plant-based and animal-based. Together, we are making healthy choices the norm.