Greendish

The Gelderland van Morgen project supports entrepreneurs in the hospitality, healthcare and catering sectors in making the food supply more sustainable. The focus is on eating more plant-based food and wasting less food. Within a consortium of more than 36 partners, Greendish is taking up the challenge: in the hospitality, catering and healthcare sector, ‘greening’ more than 10 million plates and wasting 15 to 25% less food. This should result in a CO2 reduction of 30-40%.

Street farmer

With the Bean Parade project, stichting Straatboer changes grey business parks into green urbanised areas. Employees of the participating companies, local residents and people with a distance from the labour market are actively involved from sowing to consumption. In this way, eating more vegetables is stimulated, but also biodiversity and climate adaptation.