Donations food
Studio Plantaardig
If there's one thing we can do directly to fight the climate crisis, it's eat more plant-based food, and less meat, fish and dairy. The Studio Plantaardig podcast explores how...
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MensaMensa
Public transport, social housing, tap water... All basic facilities. And now there is also MensaMensa. The basic provision for affordable, healthy and sustainable food, through a neighborhood restaurant, public cooking...
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Voedselbosjes
IVN Nature Education wants to make a thousand schoolyards and childcare locations greener with food groves. Through growth and tasting lessons, children learn more about the food forest. hey learn...
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We are the Re-generation
We are the Re-generation is een beweging en platform dat van Nederland kampioen regeneratieve landbouw wil maken. Hoe? Door pioniers en opiniemakers te verenigen en verbeelden. Door wijsheid van wetenschappers...
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Food Boost Challenge
The Food Boost Challenge is a program that entices young people to adopt healthier eating habits by letting them come up with their own solutions. The programme – which is...
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Keep Food Simple
Keep Food Simple (also) utilizes waste streams of plant-based products by processing them into high-quality food. Goeie Grutten previously supported their tomato project and is now focusing on scaling up...
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Fresh Ventures Studio
Fresh is a startup studio with a mission: to bring about a transformation of our food system within the earth's limits. In the annual pre-studio ‘talent first’ startup program of...
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Arista Bee Research
Honeybees play an essential role in pollinating our food crops. The Varroa mite is the leading cause of high bee mortality and reduces the availability of bee colonies for pollination....
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UN Year of Fruits & Vegetables
Through the campaign "Pass on the Color," FoodCabinet and the National Action Plan for Fruits & Vegetables are giving shape to the UN-declared Year of Fruits & Vegetables. 95% of...
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SFYN Global
The Slow Food Youth Network is a global movement of young people who want to make the world a better place through good food. Goeie Grutten provides multi-year organizational support...
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National Week Without Meat
National Week Without Meat is an annual consumer campaign in March aimed at promoting a more flexitarian eating pattern. Through supermarket promotions, billboards, and social media, the Netherlands is encouraged...
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ProVeg International Nederland
ProVeg heeft als missie: wereldwijd 50% minder consumptie van dierlijke producten in 2040. Goeie Grutten steunt ProVeg’s belangrijke (Europese) lobbywerk én de opschaling van hun Veggie Challenge, een gratis, wetenschappelijk...
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Louis Bolk Institute
The project "Children, climate and healthy eating behaviour" investigates whether primary schools can combine the greening of their schoolyard with the provision of food education. In addition, it will be...
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Voedselbosbouw NL
The Green Deal Food Forests partnership has completed a successful start-up phase, in which food forestry has shown itself to be a valid, innovative and inspiring form of integrated land...
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Street farmer
With the Bean Parade project, stichting Straatboer changes grey business parks into green urbanised areas. Employees of the participating companies, local residents and people with a distance from the labour...
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Transition Coalition Food
A healthy life on a healthy planet is the mission of Transition Coalition Food. This network organization works broadly on a sustainable food system, including the theme: less animal, more...
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Fawaka Ondernemersschool
Within the FitBizkids program of social enterprise Fawaka Ondernemersschool, children take on the challenge of starting their own sustainable catering business and making the most tasteful responsible dishes. This way...
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Wortelschieten
Wortelschieten is an educational programme of the Foundation de Eetschap, in which New Dutch (uprooted) together with MBO-ers in Agri&Food (rooted) work on food issues. In the new third edition...
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Snack bar Chew on it
Snack bar Chew on it uses illusion to influence people's eating habits. In the mobile snack bar (cart) two iconic snacks are sold, in a vegetable variant: the hamburger and...
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The Fruit and Vegetable Brigade
The Fruit and Vegetable brigade combats food waste by saving fruit and vegetables and delivering them to food banks. It collects, sorts, packages and distributes potato, fruit and vegetable products....
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Duiner Films& Formats
Stichting Goeie Grutten has supported the production of a documentary about Herenboeren. Herenboerderijen are cooperative small-scale, mixed farms that are co-owned by non-farmers. These farms produce demand-driven sustainable, healthy and...
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Wageningen University
In a multi-disciplinary project at Wageningen University experts research using water lentils (duckweed) as a green and high-quality protein source for food. The biomass of duckweed grows fast and water...
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stichting Kromkommer
Kromkommer is a foundation that has been encouraging minimizing foodwaste for a few years already. It started with producing soups from vegetables that were disapproved for human consumption because of...
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Project Eplucheur
The purpose of project Eplucheur is to extract value from the “waste” of the mango. The peels contain a lot of fibre and the kernels are a source of valuable...
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