Donations food - Stichting Goeie Grutten

Green Protein Alliance

With #BEANMEAL, Green Protein Alliance wants to activate people in supermarkets and restaurants to structurally choose more legumes over meat and dairy. #BEANMEAL activates food makers and food providers to...

Harvest Care

Food Pharmacy supports patients in vulnerable neighborhoods in obtaining local, healthy and regenerative food, linking direct improvements in health outcomes to sustainable agricultural practices. By partnering with farmers who restore...

Grondproeven

A socio-artistic examination of the transition in arable farming presented in professional culinary musical theater. The performance will go on a nationwide tour of three beautiful agricultural locations in three...

Robin Food Coalition

With the Uniting for Impact project, a coalition of SME leaders, NGOs and experts is delivering prototypes for the new economy in which profit is only considered profit if people,...

Measuring together for better food

Data plays an increasingly important role in scaling up and professionalizing nature-inclusive agriculture. The organizations Wij.land, Herenboeren, Aardpeer, Land van Ons and Lenteland are joining forces to identify the data...

The Outsiders

The documentary Outsiders is about alliance between star chef Emile van der Staak and food pioneer Wouter van Eck. For a year, we follow the gentlemen on their mission: to...

Studio Plantaardig

If there's one thing we can do directly to fight the climate crisis, it's eat more plant-based food, and less meat, fish and dairy. The Studio Plantaardig podcast explores how...

MensaMensa

Public transport, social housing, tap water... All basic facilities. And now there is also MensaMensa. The basic provision for affordable, healthy and sustainable food, through a neighborhood restaurant, public cooking...

Voedselbosjes

IVN Natuureducatie has already greened more than 150 schoolyards and childcare sites with Food Forests and aims to have 500 sites by 2030. In a Food Grove, children learn to...

Plant FWD

Plant FWD is an annual informal B2B conference that brings together startups, brands, retailers, food professionals, policymakers, investors and other interested parties to work together on a 'plant forward future'....

We are the Re-generation

We are the Re-generation is een beweging en platform dat van Nederland kampioen regeneratieve landbouw wil maken. Hoe? Door pioniers en opiniemakers te verenigen en verbeelden. Door wijsheid van wetenschappers...

Food Boost Challenge

The Food Boost Challenge is a program that entices young people to adopt healthier eating habits by letting them come up with their own solutions. The programme – which is...

JUMP

The world of food needs to be better and fairer. There are very talented young people in the Netherlands with an idea and a dream to realize it. In the...

Keep Food Simple

Keep Food Simple (also) utilizes waste streams of plant-based products by processing them into high-quality food. Goeie Grutten previously supported their tomato project and is now focusing on scaling up...

Fresh Ventures Studio

Fresh is a startup studio with a mission: to bring about a transformation of our food system within the earth's limits. In the annual pre-studio ‘talent first’ startup program of...

DIIF

DIIF stands for a new form of philanthropy. The fund invests donated money in the very first phase of impact-driven startups within the themes: Education, Agri-Food, Health, and Energy. Profits...

Arista Bee Research

Honeybees play an essential role in pollinating our food crops. The Varroa mite is the leading cause of high bee mortality and reduces the availability of bee colonies for pollination....

UN Year of Fruits & Vegetables

Through the campaign "Pass on the Color," FoodCabinet and the National Action Plan for Fruits & Vegetables are giving shape to the UN-declared Year of Fruits & Vegetables. 95% of...

SFYN Global

The Slow Food Youth Network is a global movement of young people who want to make the world a better place through good food. Goeie Grutten provides multi-year organizational support...

National Week Without Meat

National Week Without Meat is an annual consumer campaign in March aimed at promoting a more flexitarian eating pattern. Through supermarket promotions, billboards, and social media, the Netherlands is encouraged...

ProVeg International Nederland

ProVeg heeft als missie: wereldwijd 50% minder consumptie van dierlijke producten in 2040. Goeie Grutten steunt ProVeg’s belangrijke (Europese) lobbywerk én de opschaling van hun Veggie Challenge, een gratis, wetenschappelijk...

Greendish

The Gelderland van Morgen project supports entrepreneurs in the hospitality, healthcare and catering sectors in making the food supply more sustainable. The focus is on eating more plant-based food and...

Louis Bolk Institute

The project "Children, climate and healthy eating behaviour" investigates whether primary schools can combine the greening of their schoolyard with the provision of food education. In addition, it will be...

Voedselbosbouw NL

The Green Deal Food Forests partnership has completed a successful start-up phase, in which food forestry has shown itself to be a valid, innovative and inspiring form of integrated land...

Street farmer

With the Bean Parade project, stichting Straatboer changes grey business parks into green urbanised areas. Employees of the participating companies, local residents and people with a distance from the labour...

Transition Coalition Food

A healthy life on a healthy planet is the mission of Transition Coalition Food. This network organization works broadly on a sustainable food system, including the theme: less animal, more...

Fawaka Ondernemersschool

Within the FitBizkids program of social enterprise Fawaka Ondernemersschool, children take on the challenge of starting their own sustainable catering business and making the most tasteful responsible dishes. This way...

Wortelschieten

Wortelschieten is an educational programme of the Foundation de Eetschap, in which New Dutch (uprooted) together with MBO-ers in Agri&Food (rooted) work on food issues. In the new third edition...

Snack bar Chew on it

Snack bar Chew on it uses illusion to influence people's eating habits. In the mobile snack bar (cart) two iconic snacks are sold, in a vegetable variant: the hamburger and...

The Fruit and Vegetable Brigade

The Fruit and Vegetable brigade combats food waste by saving fruit and vegetables and delivering them to food banks. It collects, sorts, packages and distributes potato, fruit and vegetable products....

Duiner Films& Formats

Stichting Goeie Grutten has supported the production of a documentary about Herenboeren. Herenboerderijen are cooperative small-scale, mixed farms that are co-owned by non-farmers. These farms produce demand-driven sustainable, healthy and...

Wageningen University

In a multi-disciplinary project at Wageningen University experts research using water lentils (duckweed) as a green and high-quality protein source for food. The biomass of duckweed grows fast and water...

stichting Kromkommer

Kromkommer is a foundation that has been encouraging minimizing foodwaste for a few years already. It started with producing soups from vegetables that were disapproved for human consumption because of...

Project Eplucheur

The purpose of project Eplucheur is to extract value from the “waste” of the mango. The peels contain a lot of fibre and the kernels are a source of valuable...