Donations food - Stichting Goeie Grutten

Public Food

Public Food is committed to food justice. Their mission: to make healthy and sustainable food accessible to everyone. Affordable, readily available and close by. Just like a library or clean...

Wissel ‘ns Wat!

The protein transition calls for behavioural change on a large scale. From 2026, the national campaign ‘Wissel ’ns Wat!’ will give this a fresh impetus by encouraging consumers, in an...

Transparency is a cornerstone of democracy. Thanks to the Open Government Act (Woo), anyone can request government information. However, in practice this is often complicated. SPOON helps citizens, journalists and...

Resilience Food Stories

What if you look at food as a story of resilience? The exhibition GOOD FOOD, from April 2026 in the Nederlands Fotomuseum, reveals how food production is more than agriculture...

Fresh Ventures Studio

Fresh is a startup studio with a mission: to bring about a transformation of our food system within the earth's limits. In the annual pre-studio ‘talent first’ startup program of...

Resilience Food Stories

What if you look at food as a story of resilience? The exhibition GOOD FOOD, from April 2026 in the Nederlands Fotomuseum, reveals how food production is more than agriculture...

Caring Movement

What we put on our plates determines not only our own health, but also that of animals, the soil and the planet. The Caring Movement, a collaboration of doctors, farmers,...

Green Protein Alliance

With #BEANMEAL, Green Protein Alliance wants to activate people in supermarkets and restaurants to structurally choose more legumes over meat and dairy. #BEANMEAL activates food makers and food providers to...

Harvest Care

Food Pharmacy supports patients in vulnerable neighborhoods in obtaining local, healthy and regenerative food, linking direct improvements in health outcomes to sustainable agricultural practices. By partnering with farmers who restore...

Robin Food Coalition

With the Uniting for Impact project, a coalition of SME leaders, NGOs and experts is delivering prototypes for the new economy in which profit is only considered profit if people,...

Measuring together for better food

Data plays an increasingly important role in scaling up and professionalizing nature-inclusive agriculture. The organizations Wij.land, Herenboeren, Aardpeer, Land van Ons and Lenteland are joining forces to identify the data...

Studio Plantaardig

If there's one thing we can do directly to fight the climate crisis, it's eat more plant-based food, and less meat, fish and dairy. The Studio Plantaardig podcast explores how...

MensaMensa

Public transport, social housing, tap water... All basic facilities. And now there is also MensaMensa. The basic provision for affordable, healthy and sustainable food, through a neighborhood restaurant, public cooking...

Voedselbosjes

IVN Natuureducatie has already greened more than 150 schoolyards and childcare sites with Food Forests and aims to have 500 sites by 2030. In a Food Grove, children learn to...

Plant FWD

Plant FWD is an annual informal B2B conference that brings together startups, brands, retailers, food professionals, policymakers, investors and other interested parties to work together on a 'plant forward future'....

We are the Re-generation

We are the Re-generation is een beweging en platform dat van Nederland kampioen regeneratieve landbouw wil maken. Hoe? Door pioniers en opiniemakers te verenigen en verbeelden. Door wijsheid van wetenschappers...

Food Boost Challenge

The Food Boost Challenge is a program that entices young people to adopt healthier eating habits by letting them come up with their own solutions. The programme – which is...

JUMP

The world of food needs to be better and fairer. There are very talented young people in the Netherlands with an idea and a dream to realize it. In the...

Arista Bee Research

Honeybees play an essential role in pollinating our food crops. The Varroa mite is the leading cause of high bee mortality and reduces the availability of bee colonies for pollination....

National Week Without Meat

National Week Without Meat is an annual consumer campaign in March aimed at promoting a more flexitarian eating pattern. Through supermarket promotions, billboards, and social media, the Netherlands is encouraged...

ProVeg International Nederland

ProVeg heeft als missie: wereldwijd 50% minder consumptie van dierlijke producten in 2040. Goeie Grutten steunt ProVeg’s belangrijke (Europese) lobbywerk én de opschaling van hun Veggie Challenge, een gratis, wetenschappelijk...

Greendish

The Gelderland van Morgen project supports entrepreneurs in the hospitality, healthcare and catering sectors in making the food supply more sustainable. The focus is on eating more plant-based food and...

Voedselbosbouw NL

The Green Deal Food Forests partnership has completed a successful start-up phase, in which food forestry has shown itself to be a valid, innovative and inspiring form of integrated land...

Transition Coalition Food

A healthy life on a healthy planet is the mission of Transition Coalition Food. This network organization works broadly on a sustainable food system, including the theme: less animal, more...